Margarita

This can be served in a short glass on the rocks or in a martini glass, straight up.

Pour some salt on to a saucer.

Take the glass of your choice and wet the rim then dip it on to the salt to make a salt rim.

Next get something sturdy to shake in (an empty jam jar or nutri-bullet).

Add some ice and around 75ml of the mix.

Shake and strain in to your prepped glass.

Garnish with a lime wheel.

Contains sulphites

Vegan friendly

Bartender’s Tip - When wetting the glass if you use a wedge of lime this adds to the flavour of the drink.

Espresso Martini / Salted Caramel Espresso Martini

This is best served in a martini glass, but can be served in a short glass too.

Grab something sturdy to shake in (an empty jam jar or nutri-bullet).

Shake the bottle first and pour about 75ml of your mix.

Give this a shake without ice first to create a nice froth.

Now add some ice and shake again.

Strain in to your glass & garnish with three coffee beans.

Vegan friendly

Bartender’s Tip - If you shake create enough froth, the beans will sit on top of the cocktail.

Passion Daiquiri

This is best served in a martini glass but can be served in a short glass too.

Grab something sturdy to shake in (an empty jam jar or nutri-bullet).

Shake the bottle first and pour about 75ml of your mix and ice.

Give this a shake for about a minute.

Strain in to your glass & garnish with a lime wheel.

Bartender’s Tip - This can also be made in a tall glass and lengthened with lemonade or soda to create a passion cooler.

Vegan friendly

Bloody Mary

First prep your glass.

Pour some sriracha salt on to a saucer, then take the glass of your choice and wet the rim, dip it on to the salt to make a salt rim.

Fill with ice.

Next get something sturdy to shake in (an empty jam jar or nutri-bullet). Add some ice and pour half of the mix.

Shake and strain in to your prepped glass.

Garnish with a lemon wheel.

Bartender’s Tip - When wetting the glass if you only wet half, you can choose how much sriracha salt you have with each sip.

Negroni

Negroni is traditionally served in a short glass on the rocks.

Pour around 75ml of the mix straight in to the glass and stir down for a few minutes over ice.

Garnish with an orange wheel.

Bartender’s Tip - To make a twist on this, you can lengthen with prosecco

Contains sulphites

Vegan friendly

Old Fashioned

The key to a good Old Fashioned is to dilute the bourbon down in varying amounts.

Prep a rocks glass with ice.

Decide how large you want your drink, eg. 60ml add a third of this to the glass.

Stir down for 2 minutes.

Then add another third, stir for another minute and then the final third, stirring for 1 more minute.

This means you enjoy the full flavour profile of the bourbon.

Bartender’s Tip - If you can,zest an orange over the drink and add a cherry.

Vegan friendly

Gin / Vodka Martini

Shaken or stirred? Your choice!

First prep your martini glass by getting it nice and cold, either in the fridge or fill with ice water.

If shaking grab yourself something sturdy (an empty jam jar or nutri-bullet) add about 75ml of the mix over ice, shake & strain (or stir in a glass over ice and strain in to your martini glass).

Garnish with a lemon peel.

Bartender’s Tip - A twist is to create a Dirty Martini. This is done by adding a teaspoon of olive brine & garnishing with an olive.

Bartender’s Tip - To make a twist on this, you can lengthen with prosecco

Contains milk, sulphites

Pornstar Martini

First prep your martini glass by getting it nice and cold, either in the fridge or fill with ice water.

Grab something sturdy (an empty jam jar or nutri-bullet) add about 75ml of the mix over ice, shake & strain in to your martini glass.

Serve with a shot glass of prosecco on the side.

Bartender’s Tip - This can also be served in a tall glass with prosecco poured on top.

Cosmopolitan

First prep your martini glass by chilling it, either in the fridge or fill with ice water.

Grab something sturdy (an empty jam jar or nutri-bullet) add about 75ml of the mix over ice, shake & strain in to your martini glass.

Garnish with an orange wheel.

Bartender's tip; check out this video online for how to flame an orange peel.

Vegan friendly

Perfect Manhattan

This is best served in a martini glass, but can be served in a short glass too.

Pour around 50ml over ice and stir down for a couple minutes.

Strain in to your glass.

Bartender’s Tip - Sweeten with a touch of cherry juice.

Contains milk, sulphites

Sours

First grab a glass. This can be served in a short glass on the rocks, or in a martini glass straight up.

Next get something sturdy to shake in (an empty jam jar or nutri-bullet).

Shake the bottle first and pour about 75ml of your mix.

Add an egg white too.

Give this a shake without ice first to create a nice froth.

Now add some ice and shake again.

Strain in to your glass & garnish with a lemon wheel.

Bartender’s Tip - For vegan friendly Sours, use brine from a can of chickpeas

Vegan friendly

Hennessy Sidecar

This is best served in a martini glass, but can be served in a short glass too.

Pour around 75ml of the mix over ice and stir down for a couple minutes.

Strain in to your glass removing the ice and garnish with a lemon peel.

APEROL SPRITZ

Simply pour about 50ml of the mix straight in to the glass and top with prosecco.

Garnish with an orange wheel.

Bartender’s Tip - Add soda to lengthen the drink.